Good morning, Providence.

The zoo plans to move its aging elephants (Alice, Ginny and Kate) to a Tennessee sanctuary in late 2027 to ensure their well-being.

A petition with over 570 signatures opposes the move, saying the elephants risk losing the bond with their keepers and community connections.

Aldeia Coffeehouse opened in Barrington on July 1 by Maggie Mulvena Pearson, who previously built Feast & Fettle.

The cafe serves Portuguese coffee, pastries from Brookline and local bakeries, and offers 16 indoor seats and 18 outdoor seats for a relaxed dining experience.

Brown's residential area coordinator Teniesea Russell supports students by managing hall safety, planning community events, and linking campus groups — she will launch large-scale programming to boost dialogue this academic year.

Brown University revised its proposal for a new economics building on Brook Street after pushback from neighbors, keeping two historic homes and lowering the building’s height.

The university will appear before the planning commission by November (residents remain opposed to its location and design).

A local guide offers simple kitchen swaps—wooden utensils, mason jars, and durable cookware—that help residents reduce plastic waste at home.

These practical tips show how small changes can create more sustainable kitchens in our community.

Providence Water marked its 100th anniversary after the Scituate Reservoir was built to supply most of our drinking water.

The milestone highlights the reservoir's key role in our local water supply — a reminder of enduring community infrastructure.

Brown and URI football coaches held a press conference today to discuss the Governor's Cup, highlighting game strategies + team plans as both teams prepare for the contest.

Local fans received a clear look at the competitive approach outlined.